This is one of my favorite dishes to order at Pakistani restaurants. For those of you whose exposure to Pakistani food is through Indian restaurants, you are truly missing out. You don’t usually find this dish on the menu because of the meat and with a name like Frontier, it is really from the northern, mountainous area of Pakistan (North-West Frontier province) which is more towards Afghanistan. So you really need to get yourself over to a Pakistani restaurant to check this gem out. Read the rest of this entry
Apple Wood Smoked Rib Roast
For Thanksgiving I made this. No, not all of that (how silly!). I contributed to the feast by preparing the main event, a smoked rib roast along with gravy made from it’s drippings. I also made the veggies, but you all know how I make those, from this post and this post. Read the rest of this entry
Pumpkin Ice Cream
Here’s a real treat for ya!
I have a certain criteria for any ice cream recipe I try: It must start with an egg-custard base. I know it’s the French-style of making ice cream, but I’m a snob. I have tried the American/Philadelphia style, and though they may be lighter (with sugar, milk, and cream), it forms ice crystals and is like skim milk compared to the full fat flavor of the French way. Read the rest of this entry


