Jun3

Berry Cobbler Cookies

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All rejoice for there is a new post!

The other morning I woke up with a craving for berry cobbler. After living in the LA area for over a year, I’ve come to the conclusion that this is a donut town. Every shopping plaza or street corner has a mom-and-pop shop announcing that their’s is the best donuts and coffee in town. If I were in the mood for a donut this would be delightful dilemma. Well, dear Reader, I was not. Sadly, as of this posting, I have not found an acceptable cobbler or pie shop in town. (If you have any suggestions please leave them in the comments below. Thanks!) Read the rest of this entry →

Jul3

Osso Bucco

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So… it’s been awhile. I haven’t stopped cooking, just not had the time to blog the recipes. Now I’ve got a back-log of recipes to post, but will try to get them out to my faithful audience.

Every time I see Osso Bucco, it’s just gorgeous. Whether on t.v., magazines, cookbooks, or other blogs, this has got to be the most photogenic dish. Therefore, I had to try it out. I have to be honest, I’ve only had this once in a restaurant, but we’re just braising some beef shanks and though the ingredients may differ, the technique is the same for all braising recipes. Read the rest of this entry →