Really not much to say about this. I like a chunky salsa so I prepared this by hand trusting to my questionable knife skills. If you’re not comfortable with blades there’s always the food processor. You can also vary the texture if you want a smooth salsa.
Note: I have never made salsa before, therefore this is a true experiment. I spent 30 min scrolling through the internet and I ‘borrowed’ from several recipes and put them together.
I needed something to make for my cousin’s baby shower.
We were doing Mexican food and I had to come up with appropriate appetizers. The guac I’ve got down, but I wanted to try something new for the party and the blog. Oh, and did I mention I had less than a day to figure out what I was going to do and get it done.
These fritters are quick and easy. They’re always a crowd-pleaser when you’re looking at a room full of hungry faces. They also reheat really well the next day. This is a good basic recipe to expand on. For this batch I added a little heat with some chili powder. Try what you like and see what happens! Read the rest of this entry
Kitchen Experiments 