This will sure grab the attention of your sleepy brunch guests. My favorite part of hash browns are the cooked, crunchy bits. After seeing a waffle iron used like this I thought the idea was great (and why hadn’t I thought of it before). There’s sooo much more crispy browns in this method. Read the rest of this entry
Happy New Year!
Now that I think about it, posting a vegetable recipe to bring in the new year may be misleading. I haven’t made any naive resolutions to lose X number of pounds, consume less calories, or eat more greens. If you have that’s great and hopefully this recipe is something that helps you with that, but I’ve got other goals for 2015. Read the rest of this entry
I tried using the food processor to make uniform slices. To my annoyance, the opening to the processor was too narrow for even the smallest zucchini to fit through. Of course the machine won’t turn on unless the lid is properly secured so I couldn’t just run it open. I don’t have a mandolin (those things freak me out – I’m afraid I’ll shred my palm to ribbons). Therefore, I was stuck with the knife. Hopefully, your equipment is better than mine. If not, using a knife takes only a few extra minutes. Read the rest of this entry
Kitchen Experiments 