For Thanksgiving I made this. No, not all of that (how silly!). I contributed to the feast by preparing the main event, a smoked rib roast along with gravy made from it’s drippings. I also made the veggies, but you all know how I make those, from this post and this post. Read the rest of this entry
I made this for Thanksgiving one year. After applying the rub, I forgot which side the fat cap was on. I figured I had a 50-50 chance of getting it right. Yeah… I smoked it fat side down. The fat which is supposed to melt down through the brisket (when properly placed on top) just dripped into the pan. Thanksgiving was not ruined, but the brisket was dry and we had to slather the BBQ sauce on it.
Well this recipe is my second chance. So keep track of which side the fat cap is on and clear out your afternoon. Let’s get to it! Read the rest of this entry
A few weeks ago Dad went to North-Of-Nowhere, Canada for a moose hunt and met with success. I asked him to try and save a few pounds to bring home. After the warm and fuzzies of his return wore off, I was faced with 80 lbs. of one moose shoulder. Fortunately the shoulder came in various sized pieces. I kept my eye on this piece and made sure to claim it before anyone else in the FAMILY asked for it.
I’m not selfish… Just don’t come between me and food. Read the rest of this entry
Kitchen Experiments 