Category Archives: Pasta

Mac n’Cheese Bites

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These are a real crowd-pleaser. They’re best hot out of the oven, but can be eaten room temperature or reheated in the microwave. Mac n’Cheese Bites appeal to kids, big kids, and the bigger not-kids-anymore-kids. This is also the reason why I would refrain from making too many fancy changes or additions. There is a certain expectation to macaroni and cheese – like taste, texture, color, etc. I really like white cheddar, but many of us grew up eating the Construction-Cone orange mac n’ cheese. As a concession to tradition, I used a 1:1 blend of white cheddar and a sharp cheddar with the required orange color. It wasn’t as bold a color, but the cheese sauce was a respectable shade that no one thought I was putting on airs. Read the rest of this entry

Avocado Mac ‘N Cheese

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I love avocados!

There, I’ve said it for the whole internet to read. No take backs. I know many of you have the same relationship to avocado as I do. Don’t deny it, I’ve been browsing through Pinterest and have seen the evidence. I recently made a spicy avocado sauce for grilled steaks on Easter and wondered about some other ways to cook up this delicious fruit. I’m still doing some research on the avocado ice cream, but until then check out this mac ‘n cheese. Read the rest of this entry