I researched this recipe using three different cook books, a few Pinterest pins, and a couple of YouTube videos. And the thing is each recipe was unique. Ingredient lists, cooking methods, timing, sometimes even the names were different between the recipes. So I wrote down the common elements and choose the styles that I thought sounded best. I went to the grocery store with my list in hand and after selecting the most beautiful bunch of spinach I froze. Read the rest of this entry
As I was cleaning out the fridge, I found a tub of plain yogurt that had a few days left in it and smelled fine. I felt that my usual lamb curry was in a bit of a rut. This experiment was my attempt to liven it up. Read the rest of this entry
This is one of my favorite dishes to order at Pakistani restaurants. For those of you whose exposure to Pakistani food is through Indian restaurants, you are truly missing out. You don’t usually find this dish on the menu because of the meat and with a name like Frontier, it is really from the northern, mountainous area of Pakistan (North-West Frontier province) which is more towards Afghanistan. So you really need to get yourself over to a Pakistani restaurant to check this gem out. Read the rest of this entry
Kitchen Experiments 