I researched this recipe using three different cook books, a few Pinterest pins, and a couple of YouTube videos. And the thing is each recipe was unique. Ingredient lists, cooking methods, timing, sometimes even the names were different between the recipes. So I wrote down the common elements and choose the styles that I thought sounded best. I went to the grocery store with my list in hand and after selecting the most beautiful bunch of spinach I froze. Read the rest of this entry
We have a new addition to our family, a beautiful red Le Creuset skillet. I’ve been craving steak and have always wanted to make it on the stovetop. I originally wanted to cook the steaks on the stovetop then finish them under the broiler. And with this new skillet I can transfer it without worrying if it can withstand the heat. However, since these are rib eye steaks, I didn’t want to kill the flavor of the meat by over cooking them. Read the rest of this entry
As I was cleaning out the fridge, I found a tub of plain yogurt that had a few days left in it and smelled fine. I felt that my usual lamb curry was in a bit of a rut. This experiment was my attempt to liven it up. Read the rest of this entry
