I love avocados!
There, I’ve said it for the whole internet to read. No take backs. I know many of you have the same relationship to avocado as I do. Don’t deny it, I’ve been browsing through Pinterest and have seen the evidence. I recently made a spicy avocado sauce for grilled steaks on Easter and wondered about some other ways to cook up this delicious fruit. I’m still doing some research on the avocado ice cream, but until then check out this mac ‘n cheese. Read the rest of this entry
Filled with the holiday spirit, I’ve decided to do a double post in one. I know, I know… I’m too generous. The apple crisp and ice cream can be made separately, but I really think you’ve got to have these two together.
It’s -15 degrees outside and I suddenly had the urge to make ice cream. I couldn’t have ice cream alone – it needed a pairing buddy. Since making Peach Cobbler this summer, I thought to try it again. This time, though, I wanted to use a different fruit and make the topping more flavorful. My research led to the apple crisp. Some will say it’s blasphemous that I compare a cobbler to a crisp, but I just want a low key hot fruit dessert. Read the rest of this entry
My uncle has converted his garage into a green house. This year his peach tree has been overwhelmed with fruit. He asked me if I wanted any, I said I would take a few. What I got was 5 pounds of peaches with an assurance of more to come.
Kitchen Experiments 