Sorry for the radio silence for past few weeks, but I was here:
It was fun and amazing and I wish could have spent more time. Alas, dear Reader, I just couldn’t keep away from my experiments and you would be lost adrift in a sea of cooking/food blogs. Overwhelmed by beautiful photos of dishes that look too good to be true, blinded by their sheer artistry and ingenuity. So I came back to provide you with an amateurs attempts at making something edible. (Aw yeah, see what I did there?)
Nothing fancy going on here (despite the plate). These cookies are lovely, but get stale after four or five days. Hopefully, yours won’t linger that long. These guys are BIG. Granted, I used 2 tbsp per cookie, but they spread. I was able to work in batches of six, but I cranked out 20 instances of yummy goodness.
Here’s what went down… Read the rest of this entry
There are sooo many cookie recipes out there that I want to make and eat. (Life is rough for a foodie.) Since this blog was founded with the idea of providing a pictorial demonstration of cooking along with my two sense worth of analysis on the recipe, I want to do a series on cookies.
I don’t know if this is something new or new to me, but I’ve been noticing chocolate chip cookie recipes with the added distinction of being soft. I thought cookies were supposed to be soft. Anyhoo, the one thing that these recipes have in common is cornstarch. Who’d a thunk? Read the rest of this entry
Kitchen Experiments 