Category Archives: Dessert

Feb1

Sugar Cookie Pin-Wheels: Redemption!!

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Here’s my previous attempt to make these ‘lil devils. They were a disaster. Enough said.

This time ’round I took my time and though I didn’t follow the directions to a T, I think these turned out waaay better than before. I believe that what made this batch of cookies turn out well was experience. I had tried them before, so I was familiar with the recipe and process. There were no surprises or time constraints. With that being said, I highly encourage you all to take those recipes that failed and try them again! Read the rest of this entry →

Dec2

Pumpkin Ice Cream

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Here’s a real treat for ya!

I have a certain criteria for any ice cream recipe I try: It must start with an egg-custard base. I know it’s the French-style of making ice cream, but I’m a snob. I have tried the American/Philadelphia style, and though they may be lighter (with sugar, milk, and cream), it forms ice crystals and is like skim milk compared to the full fat flavor of the French way. Read the rest of this entry →

Nov21

Blackberry Cobbler

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After doing my research on this recipe I came upon two schools of thought. The first group believe that the batter goes in the baking dish first followed by the fruit. The other group believe the opposite. I don’t know if there is a difference in taste, but there is in looks. I’m just used to having a buttery crust on top and fruit on the bottom so that’s how this recipe played out.

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