Sorry for the radio silence for past few weeks, but I was here:
It was fun and amazing and I wish could have spent more time. Alas, dear Reader, I just couldn’t keep away from my experiments and you would be lost adrift in a sea of cooking/food blogs. Overwhelmed by beautiful photos of dishes that look too good to be true, blinded by their sheer artistry and ingenuity. So I came back to provide you with an amateurs attempts at making something edible. (Aw yeah, see what I did there?)
Nothing fancy going on here (despite the plate). These cookies are lovely, but get stale after four or five days. Hopefully, yours won’t linger that long. These guys are BIG. Granted, I used 2 tbsp per cookie, but they spread. I was able to work in batches of six, but I cranked out 20 instances of yummy goodness.
Here’s what went down… Read the rest of this entry
These fritters are quick and easy. They’re always a crowd-pleaser when you’re looking at a room full of hungry faces. They also reheat really well the next day. This is a good basic recipe to expand on. For this batch I added a little heat with some chili powder. Try what you like and see what happens! Read the rest of this entry
Kitchen Experiments 