It’s October and time for pumpkins! Big, heavy pumpkins filled with seeds and goop. Don’t worry, for this recipe you won’t have to buy an actual pumpkin. (However, I will buy the fattest one and attack it with my sharpest knife just to get to the seeds.) Fortunately, this recipe calls for the canned variety and we’ll add in the pumpkin spices to give these cookies that wonderful autumn flavor. Read the rest of this entry →