If after reading this you have a sense of deja vu, that’s because this is basically the Gajar Ka Halwa recipe with pumpkins instead of carrots. Please reference this recipe if you’d like detailed pictures. As you can see from the ingredients below, I was unsuccessful in procuring two sugar pumpkins. I guess if you try to buy whole pumpkins after Halloween, it’s slim pickin’s. Instead, I substituted a butternut squash for the other sugar pumpkin. Any sweet squash will work, as long as you end up with at least 2 cups of fruit and adjust the amount of sugar accordingly. Read the rest of this entry →