It’s official, we’re all miserable with this winter cold. Good news! This ice cream truly is a taste of summer. The fresh raspberries are delightful and the dark chocolate turns it into an indulgent, sophisticated dessert.
I was a bit hesitant with the lack of fat in this recipe. But the ice cream turned out surprisingly creamy and froze well (without ice crystals) despite the addition of raspberry juice. Read the rest of this entry
This will sure grab the attention of your sleepy brunch guests. My favorite part of hash browns are the cooked, crunchy bits. After seeing a waffle iron used like this I thought the idea was great (and why hadn’t I thought of it before). There’s sooo much more crispy browns in this method. Read the rest of this entry
Here’s my previous attempt to make these ‘lil devils. They were a disaster. Enough said.
This time ’round I took my time and though I didn’t follow the directions to a T, I think these turned out waaay better than before. I believe that what made this batch of cookies turn out well was experience. I had tried them before, so I was familiar with the recipe and process. There were no surprises or time constraints. With that being said, I highly encourage you all to take those recipes that failed and try them again! Read the rest of this entry
Kitchen Experiments 