I tried using the food processor to make uniform slices. To my annoyance, the opening to the processor was too narrow for even the smallest zucchini to fit through. Of course the machine won’t turn on unless the lid is properly secured so I couldn’t just run it open. I don’t have a mandolin (those things freak me out – I’m afraid I’ll shred my palm to ribbons). Therefore, I was stuck with the knife. Hopefully, your equipment is better than mine. If not, using a knife takes only a few extra minutes.

Ingredients

• 2-3 medium sized Zucchini
• Cooking Spray
• Salt
• Black Pepper
• Paprika
• Garlic Powder (optional)

Preheat oven to 250 degrees. Slice the Zucchini into 1/8″ rounds. Lie them flat across a parchment lined baking sheet. Spray with Cooking Spray. Sprinkle with spices: Salt, Black Pepper, and Paprika. Bake for 1hr – 1 1/2hrs or until crisped. Enjoy them while they’re hot!