I needed something to make for my cousin’s baby shower.

We were doing Mexican food and I had to come up with appropriate appetizers. The guac I’ve got down, but I wanted to try something new for the party and the blog. Oh, and did I mention I had less than a day to figure out what I was going to do and get it done.

If you want something quick, easy, and a guaranteed crowd-pleaser, I’ve gotcha covered:

Ingredients

• 8 oz Cream Cheese
• 8 oz Sour Cream
• 2 cups shredded Sharp Cheddar Cheese
• 5 Green Onions (include the white parts)
• 2 Serrano Chilies
• 6-8 Large Tortillas (I used Sun-dried Tomato & Garden Vegetable)

Process

Place all of the ingredients, except for the tortillas, in a food processor. Blend until smooth.

Spread the mixture on the Tortilla. The thickness of the spread is to your preference. Roll the tortilla and wrap it in a damp paper towel. Refrigerate for at least 30 min.

It’s best to slice the tortillas 1″ thick right before serving.

Credit goes to my sister for taking this shot of me slicing and plating before the party started.

*A special shout-out to my Little Cousin for helping me make these after midnight: Thank you!*