Really not much to say about this. I like a chunky salsa so I prepared this by hand trusting to my questionable knife skills. If you’re not comfortable with blades there’s always the food processor. You can also vary the texture if you want a smooth salsa.
Note: I have never made salsa before, therefore this is a true experiment. I spent 30 min scrolling through the internet and I ‘borrowed’ from several recipes and put them together.
I needed something to make for my cousin’s baby shower.
We were doing Mexican food and I had to come up with appropriate appetizers. The guac I’ve got down, but I wanted to try something new for the party and the blog. Oh, and did I mention I had less than a day to figure out what I was going to do and get it done.
Sorry for the radio silence for past few weeks, but I was here:
It was fun and amazing and I wish could have spent more time. Alas, dear Reader, I just couldn’t keep away from my experiments and you would be lost adrift in a sea of cooking/food blogs. Overwhelmed by beautiful photos of dishes that look too good to be true, blinded by their sheer artistry and ingenuity. So I came back to provide you with an amateurs attempts at making something edible. (Aw yeah, see what I did there?)
Kitchen Experiments 