Looking back at this picture, I should have taken a larger slice because I went back for seconds and thirds.

I saw a picture of this in a magazine and wanted to make it. Mother’s Day was next week so I took that as an opportunity to try this out. I probably should not be experimenting on Mother’s Day, but it looked too good to pass up. Due to the short ingredient list, I had my reservations about the taste. I chose to make a fruit topping in case the dutch baby came out burnt or flavorless. But my fears came to nothing. The center was firm and silky while the crust puffed up and had a slight salty taste that nicely rounded out the whole pancake. Read the rest of this entry →