I’ve been bringing guac and chips to parties and get-togethers for years. I first started with the powder packets that tell you to add the avocados, but soon found them to be flavorless or too salty. I then came across a basic recipe of avocados, onions, salt and lime. Over time I added somethings that worked and others that sounded cool, but didn’t really change or enhance the flavor to any noticeable degree. Read the rest of this entry →